Aubray, Camille: Cooking for Picasso (Paperback)

Inspired by a real-life interlude when Pablo Picasso disappeared from Parisian society, a young chef's life is changed by the artist, and her granddaughter embarks on a quest many years later to discover the truth about their relationship. Love stories in both the past and present are set against the sensual backdrop of the Cote d'Azur in this tale about the power of art, love, war and family. The perfect summer read.

Camille Aubray is an Edward F. Albee Foundation Fellowship winner. A writer-in-residence at the Karolyi Foundation in the South of France, she was a finalist for the Pushcart Press Editors’ Book Award and the Eugene O’Neill National Playwrights Conference. She studied writing at the University of London with David Hare, Tom Stoppard, and Fay Weldon; and with her mentor Margaret Atwood at the Humber College School of Creative Writing Workshop in Toronto. Aubray has been a staff writer for the daytime dramas One Life to Live and Capitol, has taught writing at New York University, and has written and produced for ABC News, PBS, and A&E. The author divides her time between Connecticut and the South of France.